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Writer's picturejordynhnasko

Protein Pudding Recipe

Updated: Oct 16, 2020

This one is a staple breakfast and snack of mine! I love it because it is easy to make and it also holds well if you want to make it ahead of time. I usually make like 3 or 4 in a reusable container and have them ready to go in my fridge to bring with me for breakfast on a busy day, or toss in my gym bag for after my workout. Disclaimer: protein pudding sounds a lot more exciting and fancy than what it actually is, but if you do it right… It’s D E L I C I O U S!


Here’s What You Need: 1 Scoop or Serving of your favorite Plant-Based Protein Powder (whey doesn’t taste as good IMO)

1/2 cup of Almond Milk

Your desired amount of Yummy Toppings (berries, nut butter, banana, chocolate chips, coconut flakes, etc.)


Steps To Make:


1. Scoop desired serving of protein into a bowl.

2. Add 1/2 cup of milk and start stirring!

3. Add your toppings :)


Here are some of my FAVORITE combinations for toppings:


Banana slices, 1 tbsp PB, 2 tbsp mini dark chocolate chips, 1/4 cup oats

Banana slices, 2 tbsp shredded coconut, chocolate chips

Warmed up, frozen raspberries (microwave for 30-45 sec), 1/4 cup oats, white chocolate chips

Almond butter, fresh blueberries, ¼ cup honey nut cheerios


Try one of my favorite combinations or get creative and try your own! Be sure to tag me or DM me if you try!!


If you want some more tips and tricks, you can watch me make this on YouTube!!


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